It's a local snack. Its name is also the name of Yangjiang
Delicious taro cake. I miss you so much. This is Grandma's taste.
With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape a... ...
There is a famous snack in the west of Guangdong Province. It's commonly known as Fried Oyster . It's really a snack that can't be eaten in other places. But in the countryside over there, every family can make it. It's on the table when it's a ... ...
When I was a kid, I would eat mustard when it came to market. It's grandma's taste in my memory.
Do you have buckwheat? In fact, the correct way of writing is Chinese onion. Today, share a crisp fried buckwheat
In order to consume the two big purple potatoes in my family, I thought for a long time and decided to make ice skin moon cakes.
It's very simple and delicious pastry. It's good to entertain guests and take a picnic.
One time success. Not easy to deform -
A kind of He has planted some wormwood and wormwood from his family yard. They are all made of baonen leaves and pressed mud. They can make old green leaves and soak their feet. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
How can I eat taro? Taro is delicious. Taro clay, taro cake, taro and taro are delicious. -
The combination of taro and osmanthus is healthy and delicious. Taro has the functions of invigorating the spleen, removing dampness, detoxification and itching. It can transport nutrients reasonably, moisturize the skin and improve the immunity... ...